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I'm at Prospect Park with Liam O’Connor, 14:15.
Called out because texture inconsistency in test batch.
I've checked the dough texture and consistency, Flavour balance, Bake colour and evenness.
Found butter temperature low and bake colour uneven; adjusted mix time and oven shelf position.
Put in a temporary fix for now; we'll firm it up once the quote is approved.
Liam to keep an eye on the dough texture and consistency over the next week and let me know if anything changes.
I'll send a quote for update oven profile for test batch, new mixer paddles suited to dough weight.
For today, invoice is call-out plus 1 hour labour; Parchment sheets used for trial bake.
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